Orzo simply translates as 'barley' and this small, barley shaped pasta was originally made to go into soups and broths like minestrone. Don't just leave it at that, Orzo is great in salads paired with salty cheeses, spicy tomatoes and fresh herbs served either warm or cold.
Riscossa have been making pasta in Puglia since 1902 and their pasta is a household name in Italy.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition