Description
Allergens
NutritionA stone baked ciabatta panini with pulled pork in a sweet and tangy BBQ sauce, beans, succulent sweetcorn & mature cheddar cheese.
Defrost Instructions:Remove product from freezer and place in the fridge.
Defrost thoroughly in the fridge at 0-4°C. Allow to fully defrost. Once defrosted, do not refreeze.
Cooking Instructions:
Ready to Cook Product (RTC). Product must be cooked from defrost. Once cooked do not reheat. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product reaches a minimum 75°C throughout the product before serving.
Oven Cook: Preheat Oven to 180°C/350°F / Gas Mark 4. Place Panini in its unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 20 minutes.
Panini Grill: Preheat grill at 180 °C. Place Panini in its unopened packaging on the preheat Panini grill. Cook for 11 minutes.
Microwave: Place Panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute 20 seconds. Allow to stand prior to consumption.
Turbo Chef: Place Panini, in unopened packaging on a tray. Cook for 1 minute 10 seconds. IR setting 500°C
Stage 1: Time - 50%, Air -10%, Microwave 80%
Stage 2: Time - 50%, Air -10%, Microwave 90%
Merry Chef: Preheat oven to 275°C. Place Panini in unopened packaging on a tray.
Cook for 1 minute 30 seconds. Stage 1: Fan 25%, Microwave -75%
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Gluten
- Milk
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 228 Kcal |
| Energy (Kj) | 958 Kj |
| Fat | 7.8 g |
| Saturated Fat | 3.6 g |
| Carbohydrates | 26.1 g |
| Sugars | 5.3 g |
| Protein | 11.7 g |
| Salt | 0.95 g |