Description
Allergens
NutritionA loaded tortilla wrap hand filled with
tender chicken breast, rice, black beans,
succulent sweetcorn, salsa sauce &
Monterey Jack Cheese.
Defrost Instructions:
Remove product from freezer and place in the fridge. Defrost thoroughly in the fridge at 0-4°C. Allow to fully defrost. Once defrosted, do not refreeze.
Cooking Instructions:Ready to Cook Product (RTC). Product must be cooked from defrost. Once cooked do not reheat. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product reaches a minimum 75°C throughout the product before serving.
Oven Cook: Preheat Oven to 180°C/350°F / Gas Mark 4. Place Burrito in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 30- 35 minutes.
Microwave: Place Burrito, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 2 minutes 40 seconds. Turning over half way through cooking. Allow to stand prior to consumption.
Turbo Chef: Remove all packaging from Burrito and place in oven for 1 minute 20 seconds.
IR setting 500°C
Stage 1: Time - 50%, Air -10%, Microwave 90%
Stage 2: Time - 50%, Air -10%, Microwave 80%
Merry Chef: Preheat oven to 275°C. Place Burrito in unopened packaging on a tray. Cook for 2 minute 40 seconds.
Stage 1: Time 2 minutes, Microwave - 75%, Fan 10%
Stage 2: Time 40 seconds, Microwave - 75%, Fan 10%
NOT SUITABLE FOR PANINI GRILL COOKING
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Gluten
- Milk
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 172 Kcal |
| Energy (Kj) | 725 Kj |
| Fat | 4.6 g |
| Saturated Fat | 1.8 g |
| Carbohydrates | 22.2 g |
| Sugars | 2.3 g |
| Protein | 9.4 g |
| Salt | 1.1 g |