Semi-hard stretched curd cheese, produced with whole cow's milk, with natural fermentation acidity obtained through the following phases: pasteurisation and transformation of the milk, maturation of the curd, stretching, shaping, salting, drying. The product is packaged in a protective atmosphere.
Discover the exquisite taste of Ghidetti Fiordilatte Mozzarella, a true celebration of authentic Italian craftsmanship. Made from fresh, high-quality milk, our Fiordilatte mozzarella offers a delicate, creamy texture and a subtle, milky flavor that elevates any dish. Perfect for salads, Caprese, or simply enjoyed on its own, Ghidetti Fiordilatte mozzarella brings a touch of tradition and premium quality to your table. Experience the pure, authentic taste of Italy with every bite.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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