Middleton Scone Mix 4x3.5kg

Stock Available Product Code: S9120

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A plain scone mix suitable for making plain/fruit scones.

WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), MILK Protein (Whey Powder, Acid Casein), Raising Agent (E500(ii)), Leavening Agent (E341(i), E450(vii)), Emulsifier (E471), Raising Agent (E450(i), E526, E341).

Dry Mix 1kg/Whole bag (3.5kg)

Approximate Water 375 -400ml/1400ml

Approximate Batter Portions 25/87

Mixing Instructions

1. Place the weighed out mixture in the mixing bowl

2. Slowly blend in the correct amount of water

3. Mix for 1 minute on slow speed

4. Mix for 1 minute on medium speed

5. Add fruit mix until evenly distributed evenly

6. Leave dough to rest on table for 10-15 minutes before rolling out

7. Roll out to approx ¾ thick, then cut with a 2 cutter

8. Place onto a greased baking tray and brush with egg wash

9. Collect trimmings and repeat

10. Allow to rest for 15 minutes before baking

Baking Instructions

Place in a preheated oven near the top and bake at 220ºC/425ºF/Gas Mark 7. For fan assisted ovens bake at 200ºC/400ºC/Gas Mark 6 for 10-15 minutes until risen and golden brown.

Store in a cool, dry place away from strong odours and direct sunlight.

Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.

Gluten
Milk

Per 100g

Energy (Kcal)

401.5 Kcal

Energy (Kj)

1591.3 Kj

Fat

9.4 g

Saturated Fat

3.2 g

Carbohydrates

69.5 g

Sugars

14.6 g

Protein

8.0 g

Salt

1.65 g

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