Hoisin Sauce is a thick, fragrant sauce
commonly used in Chinese cuisine. It is dark
reddish-brown in colour with a sweet, savoury
and slightly tangy flavour profile. Often used
as a glaze for meats, a dipping sauce or as a
condiment in stir-fries and noodle dishes.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition