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Description
Allergens
Nutrition
Sweet n Savoury Crispy Fries
Sweet Potatoes (84%), Coating (11%) [Modified Starch, Sugar, Rice Flour, Corn Starch, Dextrin, Salt, Raising agents (E450, E500), Naturel Colours (Paprika Extract (E160C), Turmeric Extract (E100)), Thickener (E415)], Canola Oil (5%).
Commercial fryer : 175°C for 2:30 minutes or until light golden and crispy.
Shake the fry-basket above oil-level after 30 seconds.
Oven: Cook for 13-15 minutes at 200C. Turn product halfway trough cooking time. Do not overcook
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- None Present
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 146 Kcal |
| Energy (Kj) | 610 Kj |
| Fat | 5.5 g |
| Saturated Fat | 0.4 g |
| Carbohydrates | 22 g |
| Sugars | 7 g |
| Protein | 1.4 g |
| Fibre | 4 g |