A combination of rolled soft meringue filled with a home made lemon curd - using Sicilian lemon juice - and dairy cream
Meringue (55%) (Sugar, Pasteurised EGG Albumen, Dried EGG Albumen, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid)), Lemon Curd (32%) (Sugar, Pasteurised Whole EGG, Dairy Cream (MILK), Sicilian Lemon Juice (4%) (Water, Concentrated Lemon Juice), Cornflour, Acidity Regulator (Citric Acid)), Dairy Cream (MILK) (14%).
From Frozen unless otherwise stated To defrost: Allow to thaw for 4 hrs at 4°C. Once defrosted, store at 4°C and consume within 2 days. Do not refreeze. Do not thaw in the microwave.
Keep Frozen. Store at -18°C or below
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Nutrition