Description
Allergens
Nutrition
Pre-fried, deep frozen mozzarella sticks in a crust.
Mozzarella Cheese (MILK) (51%) (FDM (40% ), Rennet From Microbiological Origin), Water, Flour (WHEAT, Maize), Sunflower Oil, Cream (MILK) (Cream (MILK), Stabilizer (E407)), WHEAT starch, Potato Starch, Modified Starch, Salt, Spices (Onion, Garlic, Paprika), Yeast, Thickener (E461), MILK Protein, WHEAT Gluten, Herbs, Raising Agent (E450), Spice Extracts.
Commercial Fryer: 175°C for ± 2:00 minutes until crispy and golden.
Shake the fry-basket above oil-level after 30 seconds
Cooking time is important. A too long cooking my cause cheese losses through the breading.
Fan assisted oven: preheat the oven to 200°C. Arrange in single layers. Cook for ± 8 minutes or until crispy and golden. Turn once during cooking
***/**** -18°C : 18 months
Do not re-freeze after defrosting.
Pallet Quantity - 108
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Eggs
- Gluten
- Milk
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 297 Kcal |
| Energy (Kj) | 1242 Kj |
| Fat | 17.3 g |
| Saturated Fat | 7.7 g |
| Carbohydrates | 21.2 g |
| Sugars | 1.5 g |
| Protein | 14.2 g |
| Salt | 1.5 g |
| Fibre | 1.9 g |