A Japanese seasoning made from konbu (kelp) and other ingredients to create a rich, umami-packed broth. Ideal for soups, stews, and sauces, it provides a deep, savoury flavour that enhances a variety of dishes with authentic Japanese taste.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Gluten
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Molluscs (Shellfish)
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Soya
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition