Description
Allergens
Nutrition
Dehydrated thick vegetable soup mix.
Dehydrated vegetables¹ in variable proportions (48%) [potatoes, onion, asparagus, leek, carrot, celeriac (CELERY), cauliflower], potato starch, salt, vegetable oils (sunflower, corn), yeast extract, glucose syrup, sugar, modified starch, vegetable juice concentrates¹ (0.4%) [CELERY, carrot, leek, onion], turmeric, pepper, parsley. ¹Made from sustainably grown ingredients
DOSAGE: Soup Powder 102g, water 1.7 litres (Makes 10 portions).
Entire pack, Water 34 litres (Makes 200 portions).
DOSAGE: Soup Powder 102g, water 1.7 litres (Makes 10 portions).
Entire pack, Water 34 litres (Makes 200 portions).
1. Ensure the product is well mixed before weighing out.
2. Stir the required amount of soup mix into cold water.
3. Bring to the boil, while stirring.
4. Simmer for approximately 4 minutes, whisking occasionally.
5. For best results, whisk thoroughly before serving.
6. Unused prepared portions must be refrigerated and used within 24 hours
Keep in a cool dry place. Reseal after use.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Celery
- Milk
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 355 Kcal |
| Energy (Kj) | 1481 Kj |
| Fat | 8 g |
| Saturated Fat | 4.6 g |
| Carbohydrates | 57 g |
| Sugars | 8 g |
| Protein | 9.1 g |
| Salt | 9.9 g |
| Fibre | 5.7 g |