A Fish Flavour Paste Bouillon
Modified Potato Starch, Vegetable Oil (Palm), Salt, COD FISH Powder (9.6%), Yeast Extract, Sugar, Onion Powder, Pepper.
Pour 1 litre of boiling water onto a dessert spoon (25g) of
Bouillon Paste. Stir until dissolved.
Keep tub tightly closed in a cool dry place 15-20 Degrees Celsius.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Celery
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Crustaceans
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Fish
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Molluscs (Shellfish)
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.