Kale is a leafy green vegetable belonging to the cabbage family, known for its nutritional benefits and diverse culinary uses. It's a hardy vegetable that can be eaten raw or cooked and is a good source of vitamins, minerals, and antioxidants.
Please note your First 4 Fruit products order by times. NI & Donegal Customers: Order before 5pm for your next delivery.
ROI & Scotland Customers: Order before 4pm for your next delivery.
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