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Description
Allergens
NutritionFrozen rounded choux pastry puffs filled with cream. Suitable for vegetarians.
Cream (MILK) (60%), EGG, sugar, WHEAT flour, vegetable oil (palm), maize starch, emulsifier: mono- and
di-glycerides of fatty acids. stabiliser: carrageenan. salt
Take the desired number of profiteroles out of the packaging and place onto a plate or serving tray. Allow to defrost for approximately 30 minutes at room temperature or 60 minutes in the refrigerator.
Do not defrost in a microwave.
Do not refreeze after defrosting.
Once defrosted, refrigerate and consume within 24 hours.
Keep frozen. Store at -18°C or Colder.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Eggs
- Gluten
- Milk
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 360 Kcal |
| Energy (Kj) | 1506 Kj |
| Fat | 28 g |
| Saturated Fat | 19 g |
| Carbohydrates | 21 g |
| Sugars | 20 g |
| Protein | 5.2 g |
| Salt | 0.18 g |