Description
Allergens
Nutrition
Frozen battered reformed chicken breast nuggets.
Chicken Breast Meat (57%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thamin), Maize Flour, Breadcrumb (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thamin), Salt), Modified Maize Starch, WHEAT Semolina, WHEAT Starch, Raising Agents (Calcium Phosphate, Diphosphates, Sodium Carbonates) Salt, Pepper, Sugar, Dextrose, Pepper Extract, CELERY, Flavouring, Anti-caking Agent (Silicon Dioxide), Bamboo Fibre, Yeast Extract, Sunflower Oil.
Best cooked from frozen.
OVEN: Preheat oven to 200°C / Fan 180°C / Gas Mark 6 and cook for 10-12 minutes.
FRY: Place in moderately hot oil 180°C / 356°F for 3-5 minutes.
The cooking instructions are given as a guide only as appliances vary.
Ensure product is thoroughly cooked right through and piping hot before serving. Do not reheat.
Keep frozen below -18°C
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Celery
- Eggs
- Gluten
- Milk
- Sulphites
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 225 Kcal |
| Energy (Kj) | 970 Kj |
| Fat | 10.2 g |
| Saturated Fat | 1.1 g |
| Carbohydrates | 18.6 g |
| Sugars | 1.2 g |
| Protein | 14.2 g |
| Salt | 0.66 g |
| Fibre | <0.05 g |