Harissa is the hot flavouring found in Arabic kitchens. This origins of this spice melange are found in Tunisia, where it is a popular
flavouring in addition to the meat and vegetable dishes. Harissa is made from peppers, garlic, cumin, coriander, tomato and
paprika; it has a tangy and mildly hot flavour. Bresc’s harissa is a chilled, culinary version of harissa: rich and spicy but not overly
hot.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.