Allergy Advice
- Celery - May Contain
- Eggs - May Contain
- Milk - May Contain
- Mustard - May Contain
- Sulphur Dioxide/Sulphites - May Contain
- Wheat - Contains
Preparation and Usage
- Directions
- Always use Cold water.
- We recommend using 1.5kg mixture to 2.1 - 2.4 litres Cold water.
- Add the mixture to the cold water Gradually, stirring briskly all the time until you achieve your desired smooth consistency.
- If you use an electric mixer Do Not over mix. 1 1/2 - 2 mins is sufficient time.
- This is a complete batter mixture - just add to cold water
Storage
- Store in a cool, dry place
- Preferably store in a refrigerator.
- Never allow batter to become tepid.
- For Best before see base of pack.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition