Cultured buttermilk is pasteurised skim milk fermented by lactic acid culture. Buttermilk possesses milk acid flavour with a diacetyl aroma & smooth viscous body & texture & is white in colour.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Allergens
Nutrition