Green olives are the unripe fruit of olive trees. They get their characteristic flavor from soaking a lye solution before brining. This process is necessary for removing the naturally bitter taste of raw olives. Green olives are packed with antioxidants and healthy fats.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition