Description
Allergens
Nutrition
A pre-sliced premium burger bun produced using a unique recipe, with a firmer texture and traditional sourdough flavour.
Topped with semolina and finished with a kaiser cut. Supplied frozen.
WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm and Rapeseed), Yeast, WHEAT Semolina, Sugar, Salt, Fermented WHEAT Flour, Emulsifiers (E472e, E471), WHEAT Gluten, Potato Flakes, Preservative (E282), Flour Treatment Agent (E300).
To defrost: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approx 1 hour.
The cut surface may be toasted until golden brown.
Can be stored until the best before date if stored at 18ºC or below. Once thawed, store in a cool dry place in a sealed bag and use within 4 days. Do not store defrosted products at chilled temperatures as this will accelerate staling.
DO NOT REFREEZE ONCE DEFROSTED.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Gluten
- Sesame
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 250 Kcal |
| Energy (Kj) | 1057 Kj |
| Fat | 4.2 g |
| Saturated Fat | 1.0 g |
| Carbohydrates | 43.2 g |
| Sugars | 3.0 g |
| Protein | 8.4 g |
| Salt | 0.79 g |
| Fibre | 3.0 g |