Description
Allergens
NutritionGreens corn on the cob.
Best cooked from frozen
Add the deepfrozen corn on the cob to boiling water and cook over a gentle heat to approx. 10-12 min.
Dish and serve with butter and salt
Refrigerator: 24 hours
Freezer compartment: 48 hours
Freezer: -18°C: see expiry date
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- None Present
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 113 kcal |
| Energy (Kj) | 501 kj |
| Fat | 1.9g |
| Saturated Fat | 0.4g |
| Carbohydrates | 18g |
| Sugars | 11g |
| Protein | 4g |
| Fibre | 4g |