Description
Allergens
NutritionScelta garlic breaded mushrooms.
Mushroom (51%), WHEAT flour, Water, Sunflower oil, Fortified WHEAT flour (WHEAT flour, Calcium, Iron, Thiamin, Niacin), Potato starch, EGG albumen, Potato dextrin, Salt, Garlic Powder, Natural flavourings (with MILK elements), Yeast, Onion extract, Raising agents (E450, E500), Black pepper extract
Best cooked from frozen
. Oven: Preheat the oven at 225°C. Place frozen product on a baking sheet in a single layer and cook for 12 minutes. Turn once during baking-time.
. Deep fry: Preheat oil at 180°C. Fry the frozen product for 4 minutes.
. Warning: Allow the mushrooms to cool down for 5 minutes before consumption.
Keep frozen at or below -18°C
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Eggs
- Gluten
- Milk
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 171 |
| Energy (Kj) | 727 |
| Fat | 7.2g |
| Saturated Fat | 0.8g |
| Carbohydrates | 20.7g |
| Sugars | 1.2g |
| Protein | 5.2g |
| Salt | 0.9g |
| Fibre | 2.1 g |