A live, perishable form of yeast used in baking to leaven bread and other baked goods.
It provides a strong rise and rich flavor, making it ideal for recipes that require a robust fermentation process.
Typically, it comes in a moist, crumbly form and must be stored in the refrigerator.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition