Description
AllergensThe labels give you space to record the name, quantity, date and use-by information of your ingredients. This makes it easier for staff to store and rotate your stock - minimising expensive wastage while also helping to keep high-risk food types safely separated.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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