A versatile, lean cut of meat that has been deboned for easy cooking and carving. It is ideal for roasting or grilling and is prized for its tender texture and mild, savoury flavour. Often seasoned or marinated, it cooks evenly and can be sliced into uniform portions.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition