Energie GP is a general purpose bread improver used at 1-2% on flour weight to enhance dough development.
A powdered bread improver, it improves the appearance of the bread, enhances volume and creates a fine crumb. Energie GP is also perfect for dough retarding adding stability and reducing crust 'spotting'.
Energie GP is a versatile bread improver suitable for the whole spectrum of fermented bread products, based on both white and wholemeal flour.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.