Fully baked teardrop shaped naan breads with kalonji seeds.
WHEAT Flour (Fortified with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Kalonji Seeds (0.5%), Dextrose.
rom Frozen unless otherwise stated Oven: Remove all packaging and sprinkle lightly with water. Place directly onto the oven rack in a preheated oven at 200°C, Gas Mark 6 for 4-5 minutes.
Keep Frozen. Store at -18°C or below
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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