Recommended for you
Description
Allergens
Nutrition
Half-baguette with 3 cuts
WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, enzymes, malted WHEAT flour.
For best results, please follow these instructions : Pre-heat oven to 200°C. Place on baking trays in the center of the oven. Bake for 10 -12 minutes turning the trays half way through for a more even colour. Adjust time and temperature according to your oven.
Do not refreeze after thawing.
Keep frozen at -18°C.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Gluten
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 241 Kcal |
| Energy (Kj) | 1021 Kj |
| Fat | 1.0 g |
| Saturated Fat | 0.1 g |
| Carbohydrates | 50.5 g |
| Sugars | 5.3 g |
| Protein | 7.4 g |
| Salt | 1.0 g |