Durum wheat semolina egg pasta and durum wheat semolina egg pasta with spinach.
Tagliatelle all'uovo paglia e fieno ("hay and straw" egg tagliatelle), a tasty variation of the classic Tagliatelle all'uovo, are made with the addition of tender leaf spinach to produce flavour-packed, fragrant, imaginative dishes.
They originate from the northern regions of Italy, especially in the culinary traditional in the Emilia Romagna region.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Nutrition