Dark brown soft sugar looks as its name suggests, and has a richer flavour. It works well in cakes, gingerbread, pickles and chutneys. Has a rich, fudgy flavour and fine-grained texture. When not sweetening your rich fruit cakes or Christmas puddings, dark brown sugar is perfect in savoury dishes and chutneys for a superb sandwich
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition