Tartare sauce.
Water, Glucose-Fructose Syrup, Rapeseed Oil (18%), Gherkins (5%) ( Gherkins, Salt, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride)), Modified Maize Starch, Spirit Vinegar, Acidity Regulator (Acetic Acid), Pasteurised EGG Yolk, Capers (1.5%) (Capers, Acidity Regulator (Acetic Acid), Salt, White Wine Vinegar), Salt, MUSTARD Flour, Colour (Titanium Dioxide), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).
USE IMMEDIATELY ONCE THE SACHET IS OPENED
STORE IN COOL DRY CONDITIONS
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition