Description
Allergens
Nutrition
A free flowing opaque dressing with herbs and spices visible. Vinegary and mildly herby flavour typical of french dressing.
Product does separate and requires shaking before use.
Appearance /texture: a creamy/tan salad dressing, very free flowing with visible fragments of herbs, mustard and black pepper.
Taste: creamy, refreshing with vinegar and mustard flavour and herbs and black pepper notes.
Aroma: mustard and wine vinegar dominates the aroma.
Water, Glucose-Fructose Syrup, White Wine Vinegar, Extra Virgin Olive Oil (7%), French Mustard (Water, MUSTARD Flour, Spirit Vinegar, Sugar, Salt, Caramelised Sugar Syrup, Dried Marjoram, Turmeric, Stabiliser (Xanthan Gum), Pimento), Dijon Mustard (Water, MUSTARD Flour, Spirit Vinegar, Salt, MUSTARD Bran, Turmeric, Pimento, Black Pepper, White Pepper, Cinnamon, Cloves), Lemon Juice Concentrate, Salt, Parsley, Stabiliser (Xanthan Gum), Cracked Black Pepper, Preservative (Potassium Sorbate), Chives, Basil, MUSTARD Seed.
Store in a cool dry place. Refrigerate after opening and consume within 4 weeks from opening and by date BBE.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Mustard
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 142 Kcal |
| Energy (Kj) | 597 Kj |
| Fat | 7.7 g |
| Saturated Fat | 1.0 g |
| Carbohydrates | 16.6 g |
| Sugars | 12.7 g |
| Protein | 0.5 g |
| Salt | 1.7 g |
| Fibre | 0.5 g |