Description
Allergens
Nutrition
Easy to cook parboiled long grain white rice.
Take the required quantity of rice and add three times that quantity of boiling water (by volume).
Return to the boil and reduce heat.
Simmer for 14/15 minutes or until all the water is absorbed.
Serve.
Store in a cool, dry place
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- None Present
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 350 Kcal |
| Energy (Kj) | 1487 Kj |
| Fat | 0.7 g |
| Saturated Fat | 0.2 g |
| Carbohydrates | 76.5 g |
| Sugars | 0.8 g |
| Protein | 8.9 g |
| Salt | 0 g |
| Fibre | 1.1 g |