Description
Allergens
Nutrition
Custard powder for making pouring custard and custard to be ued in trifles. Just add sugar and milk.
Maize Starch, Colour (Annatto norbixin), Flavouring (Contains MILK).
Make Up Instructions
Custard Powder: 50g/3.5kg
Granulated Sugar: 50g/3.5kg
Cold milk: 100ml/7 litres
Hot Milk: 700-900ml/49-63 litres
No of 50ml Portions of Custard (Approx.): 18/1260
On the hob:
1) Put the custard powder and the sugar into a saucepan, add cold milk, then mix into a smooth paste.
2) Carefully pour hot milk (nearly boiling) onto the custard mix, stirring well.
3) Return to the saucepan and bring to the boil over a gentle heat, stirring continuously until thickened.
In the microwave (750 watt)**:
1) Follow steps 1 & 2 above.
2) Add the remaining milk and cook on full power for 6 minutes, stirring halfway through cooking period.
3) Leave to stand for 1 minute before serving.
**This is not suitable for large quantities of mix.
Store in a cool dry place away from strong odours. Reseal the bag and use within 30 days of opening.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Milk
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 359 kcal |
| Energy (Kj) | 1524 kJ |
| Fat | 0.5 g |
| Saturated Fat | < 0.1 g |
| Carbohydrates | 88 g |
| Sugars | 0.1 g |
| Protein | 0.3 g |
| Salt | 0.2 g |
| Fibre | < 0.5 g |