Coated, pre-fried and frozen skin-on shoestring fries cut size 7x7mm.
Oven or Fry.
Oven at 220°C for 15-20 mins.
Deep Fry at 175°C for 3-5 mins.
Once defrosted, keep refrigerated and use within 4 days.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.