These crispy coated chicken breast strips are ideal for salads, wraps or in a stir-fry.
Storage guidelines: Keep frozen at -18C or below.
Shelf life: Best Before 18 months.
Cooking instructions: This cooking advice is a recommendation only. For best results cook from frozen. Place product on a baking tray in a preheated oven at 180C for 25 minutes until golden brown, turning midway. Alternatively, deep fry at 180C for 4-5 minutes.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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