Description
Allergens
Nutrition
Connoisseur Fries - Rustic Skin On
Potatoes (87%), Sunflower oil, Coating [Modified potato starch, Rice flour, Salt, Raising agents (E450, E500), Potato starch, Dextrose, Thickener (E415), Spice-extract (turmeric)].
Fryer: fry for 2:45 min. at 175°C . Fry product until golden and crispy.
Oven: cook for 15 min. at 200°C. Turn product halfway cooking time.
Cook from frozen. Do not overcook.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- None Present
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 138 Kcal |
| Energy (Kj) | 579 Kj |
| Fat | 4.7 g |
| Saturated Fat | 0.57 g |
| Carbohydrates | 19.9 g |
| Sugars | 0.2 g |
| Protein | 2.6 g |
| Salt | 0.55 g |
| Fibre | 2.8 g |