Chimichurri is a spice mix that is traditionally used once the meat or fish has been cooked. To use it in the traditional way, spread
it on a juicy steak. Commonly used in Argentine dishes. Its sour but tangy taste is the perfect complement to the rich flavour of
succulent beef. This melange consists of green pepper, parsley, red pepper, wine vinegar and rosemary.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition