Description
NutritionA succulent cut of poultry known for their rich flavour and moist texture. The skin crisps up beautifully during cooking, enhancing the overall taste, while the bone helps retain juiciness.
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|
Per 100g |
| Energy (Kcal) | 194 kCal |
| Energy (Kj) | 812 kJ |
| Fat | 13.7 g |
| Saturated Fat | 4.7 g |
| Carbohydrates | <0.2 g |
| Sugars | <0.1 g |
| Protein | 17.7 g |
| Salt | 0.2 g |