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Description
Allergens
Nutrition
Traditionally oven baked british jacket potato, cut in half and scooped ready for use as a starter, snack or main meal accompaniment.
British Potato 100%.
MANUFACTURED IN AN ENVIRONMENT HANDLING DAIRY INGREDIENTS
For best results cook from frozen. Our cooking instructions are for guidelines only. All appliances vary in performance. Ensure food is 'piping hot' throughout before serving. For best results fry.
Remove all packaging:
Fry.
Deep fry for 4 minutes at 180°C until crisp and golden.
Always follow manufacturer's operating instructions and wear suitable clothing when frying.
Oven.
For best results brush or spray with oil prior to cooking.
Pre-heat oven to 240°C, 475°F, Gas Mark 9.
Place potato longboats on a baking tray in the centre of the oven for 20 minutes until crisp and golden.
Product to be stored and distributed at -18°C or below.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- None Present
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 98 Kcal |
| Energy (Kj) | 413 Kj |
| Fat | 0.5 g |
| Saturated Fat | <0.1 g |
| Carbohydrates | 19.5 g |
| Sugars | 2 g |
| Protein | 2.1 g |
| Salt | 0.14 g |
| Fibre | 3.4 g |