Chocolate Mousse Powder Mix
Chocolate powder (62%) (sugar, cocoa), sugar, fat-reduced cocoa (7%), coconut fat fully hydrogenated, lactose (MILK), beef gelatin, emulsifiers (acetic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), MILK protein, stabilisers (sodium alginate, hydroxypropyl methyl cellulose).
Directions For Use :
Based on 1 sachet 240g for 0.5 litre of cold milk.
- Pour the cold milk (whole or semi-skimmed) into a bowl and add the mousse mix.
- Whisk with an electric mixer for 2 minutes at low speed followed by 5 minutes at high speed.
- Portion with a piping bag and refrigerate for at least 90 minutes before serving.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Energy (Kcal) |
180.00 kcal |