Caputo Wheat Flour 00 Rinforzata: the Elastic gluten and soft starch ingredients in this flour create a dough which is aerated, light, leavens perfectly, and satisfies the demands of the very best pizza chefs in the world. Perfect for classic Neapolitan pizza!
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.