Made with a blend of corn and chickpea flour, Cambray Gluten Free Penne offers a wheat-free alternative to traditional pasta. Its ridged tubes are well suited to holding sauces, from a rich tomato and basil sauce to a creamy mushroom dressing, while the sturdy shape makes it equally at home in pasta bakes and chilled salads.
Supplied in a 500g pack, this dried pasta is suitable for customers following a gluten-free diet, including those with coeliac disease or gluten intolerance. A versatile addition to café menus and professional kitchens, it brings more choice to the pasta offering without compromising on the enjoyment of a good meal.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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