Essential ingredient in Thai cuisines and noodle dishes.
Matured for 12 months to allow a full and salty flavour to develop, fish sauce (Nam Pla) is used in Thai cuisine as an essential ingredient for seasoning. It provides a balance to other key flavours in Thai dishes of hot, sweet and sour.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.