Small oval shaped beans of black colour, Botanical name ¢ Phaselus Vulgaris..
They require soaking 8 hours prior to cooking. Cook for approximately 35-40 mins.
After soaking and cooking, they shall have the normal texture, flavour and odour of good quality beans.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.