Black olives are the ripe fruits of olive trees. Ripe olives turn from green to a dark color ranging anywhere from light brown to a deep black color. After they're harvested, the ripe olives undergo a curing process that can turn them even darker.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Nutrition