Bisto Powder for Gravy - makes approximately 40 litres
At the end of roasting, remove the joint from the roasting tin and set aside to rest before carving.
Spoon off most of the fat from the tin, leaving behind the meat juices.
Blend the Bisto in a jug with a little of the water to make a smooth paste.
Add remaining water to the tin, then stir in the Bisto paste.
Bring the gravy mix in the roasting tin slowly to the boil, stirring continuously until thickened.
Amount of water Amount of Bisto Servings 50ml Gravy Powder 1 Litre 75g (3 ½ tbsp) 21 3 Litres 225g (10 tbsp) 64 5 Litres 375g (17 tbsp) 107 40 Litres Whole Pack 860
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Gluten
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.