Pasteurised Barista Old Traditional Milk is produced from fresh cows milk which has been treated to 72°C for 15 seconds (minimum). Barista milk is specially designed for coffee making.
It is not homogenised and has a higher fat content and a good blend of protein which makes the milk withstand heat better and creates a more stable foam, smoother texture and creamier taste.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Allergens
Nutrition