Ballymaloe Cranberry Sauce is traditionally eaten with Roast Turkey and Ham at Christmas; how-ever it can also be used throughout the year with Chicken, Goose or Pheasant.
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Per 100g |
Energy (Kcal) | 179 kCal |
Energy (Kj) | 760 kJ |
Fat | Trace |
Saturated Fat | Trace |
Carbohydrates | 44.5 g |
Sugars | 36.2 g |
Protein | 0.2 g |
Salt | 0.03 g |
Fibre | <0.5 g |