Aubergines, also known as eggplants, are glossy, purple vegetables with a creamy, slightly spongy flesh. They have a mild, slightly bitter taste and are versatile in cooking, commonly used in dishes like ratatouille, moussaka, and curries. Aubergines are known for their ability to absorb flavours and have a unique, rich texture when cooked.
Please note your First 4 Fruit products order by times. NI & Donegal Customers: Order before 5pm for your next delivery.
ROI & Scotland Customers: Order before 4pm for your next delivery.
First 4 Fruit - A Lynas Foodservice Company